Keto Chili

Ingredients:

  • 1 ½ pounds ground beef

  • 1 yellow onion, diced

  • 1 green pepper, diced

  • 1 jalapeno, minced

  • 1 clove garlic, minced

  • ¼ cup tomato paste

  • 15 ounces canned diced tomatoes

  • 2 cups beef broth

  • 2 tablespoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon salt


Instructions:

  • Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.

  • Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt and stir.

  • Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes, preferably an hour for the best taste and texture.

  • Serve with sour cream and shredded cheddar, as desired.

(source: https://thatlowcarblife.com/keto-chili/)