Keto Zucchini and Squash Au Gratin

Ingredients:

  • 2 Tbsp butter

  • 1 lg zucchini, sliced

  • 1 lg yellow squash, sliced

  • 2 md shallots, minced

  • 1 tsp garlic (fresh or jar)

  • 1/2 c heavy cream

  • shredded cheese, just a handful to sprinkle

  • salt and pepper, to taste

  • sprinkle of oregano

  • Parmesan cheese, to taste


Instructions:

  • Preheat oven to 450 degrees.

  • In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.

  • Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.

  • Cook 8 to 10 minutes or until mixture is bubbly.

  • Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.

  • Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

(source: https://www.justapinch.com/recipes/side/vegetable/zucchini-and-squash-au-gratin.html)